About

Enjoying the great wines of the world has been an important and exciting part of being a chef. And when I moved to Northern California, just south of the winemaking Meccas of Napa and Sonoma counties, one of my first moves was to follow my passion for great wine and try my hand at the art of winemaking.

It is truly a privilege to be here in California where some of the finest grapes in the world can be sourced and turned into wines reflective of my own personal tastes and style. I have selected Zinfandel and Pinot Noir as my first vintages and have focused my vision on very small productions of only 25 cases per vintage. These wines are only available in select locations such as Michael Mina in San Francisco, the Buckeye Roadhouse in Mill Valley, CA, and of course, directly from me via this website.

I hope you enjoy my wines as much as I do and I look forward to bringing you more vintages in the future.

Cheers.